*NEW* VEGAN - Jackfruit Curry Masthead
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*NEW* VEGAN – Jackfruit Curry

Description

Juicy jackfruit pieces in a lightly spiced coconut and tomato curry sauce.

£6.29

1 x 250g portion

Jackfruit, Courgette, Coconut Milk, Diced Shallots, Sun Dried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Thickener (Carob Gum), Tandoori Masala [Coriander Cinnamon, Ground Black Pepper, Garlic Powder, Ginger, Food Colour E162, Cloves, Cayenne Pepper, Cumin, Paprika Extract], Ground Turmeric, Salt, Red Chilli Puree, Ground Coriander.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 308 770
Energy kCal 74 185
Fat (g) 6.1 15.3
Of Which Saturates (g) 2.2 5.5
Carbohydrates (g) 2.4 6.0
Of which sugars (g) 1.7 4.3
Fibre (g) 1.9 4.8
Protein (g) 1.6 4
Sodium (mg) 241 602.5

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

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