VEGAN – Jackfruit Curry
Juicy jackfruit pieces in a lightly spiced coconut and tomato curry sauce.
Jackfruit, Courgette, Coconut Milk, Diced Shallots, Sun Dried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Thickener (Carob Gum), Tandoori Masala [Coriander Cinnamon, Ground Black Pepper, Garlic Powder, Ginger, Food Colour E162, Cloves, Cayenne Pepper, Cumin, Paprika Extract], Ground Turmeric, Salt, Red Chilli Puree, Ground Coriander.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||2.2||5.5|
|Of which sugars (g)||1.7||4.3|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.