*new* vegan – jackfruit & butternut squash tagine
Lightly spiced aromatic stew with juicy jackfruit and butternut squash
Water, Jackfruit (32%), Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Mushrooms, Butternut Squash (2%), Shallots, Ginger Puree, Thickener (Carob Gum), Garlic Puree, Red Chilli Puree, Yeast Extract, Orange Zest, Ground Coriander, Ground Cumin (gluten), Coriander, Salt, Ground Cinnamon.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||1.0||2.5|
|Of which sugars (g)||0.5||1.3|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.