*NEW* VEGAN - Chilli Bean Soup Masthead
Out Of Stock

*new* vegan – chilli bean soup

Protein rich edamame beans with mixed peppers in a paprika spiced soup.

£3.19

1 x 250g portion

Water, Yellow Pepper, Shallots, Edamame Beans (Soya), Red Pepper, Sundried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Garlic Puree, Coriander, Thickener (Carob Gum), Salt, Ground Smoked Paprika, Ground Cumin (gluten), Ground Black Pepper, Mild Chilli Powder.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 149 373
Energy kCal 36 90
Fat (g) 2.3 5.8
Of Which Saturates (g) 0.7 1.8
Carbohydrates (g) 1.4 3.5
Of which sugars (g) 1.3 3.3
Fibre (g) 1.4 3.5
Protein (g) 1.7 4.3
Sodium(g) 242 605

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

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