*new* vegan – chilli bean soup
Protein rich edamame beans with mixed peppers in a paprika spiced soup.
Water, Yellow Pepper, Shallots, Edamame Beans (Soya), Red Pepper, Sundried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Garlic Puree, Coriander, Thickener (Carob Gum), Salt, Ground Smoked Paprika, Ground Cumin (gluten), Ground Black Pepper, Mild Chilli Powder.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||0.7||1.8|
|Of which sugars (g)||1.3||3.3|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.