tex mex soup
A spicy beef and tomato soup with smoked paprika and chilli powder.
Chopped Tomatoes [Tomato, Tomato Juice, Citric Acid], Water, Beef (16%), Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Green Peppers, Red Peppers, Parsley, Garlic Puree, Vegetable Stock [Concentrated Vegetable Juice (Carrot, Onion, Leek)], Ground Smoked Paprika, Olive Oil, Salt, Coarse Black Pepper, Ground Chilli Powder.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||0.6||1.5|
|Of which sugars (g)||1.4||3.5|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.