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sri lankan lamb curry

A delicately spiced creamy coconut curry with delicious lamb pieces.


1 x 250g portion

Lamb (52%), Coconut Milk, Water, Single Cream (contains Milk), Shallot, Tapioca Starch, Curry Leaf, Ginger Puree, Coriander, Red Chilli Puree, Salt, Coriander, Turmeric, Cinnamon, Cardamom, Cumin.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 553 1383
Energy kCal 133 333
Fat (g) 7.9 19.8
Of Which Saturates (g) 5.4 13.5
Carbohydrates (g) 2.4 6.0
Of which sugars (g) 0.6 1.5
Fibre (g) 1.0 2.5
Protein (g) 12.5 31.3
Salt (g) 0.5 1.3
Sodium (mg) 211 528

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered cauliflower rice.

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