sri lankan lamb curry
A delicately spiced creamy coconut curry with delicious lamb pieces.
Lamb (52%), Coconut Milk, Water, Single Cream (contains Milk), Shallot, Tapioca Starch, Curry Leaf, Ginger Puree, Coriander, Red Chilli Puree, Salt, Coriander, Turmeric, Cinnamon, Cardamom, Cumin.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||5.4||13.5|
|Of which sugars (g)||0.6||1.5|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered cauliflower rice.