Slow Cooked Lamb
A classic French dish with tender pieces of lamb in a rich rosemary sauce.
Lamb (54%), Water, Leeks, Onion, Roast Lamb Stock (contains Lamb Meat Concentrate (53%), Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil), Tapioca Starch, Olive Oil, Tomato Puree (contains Tomatoes), Garlic Puree, Rosemary, Sea Salt, Mint, Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||3.0||7.5|
|Of which sugars (g)||0.7||1.8|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered celeriac mash.