Slow Cooked Lamb Masthead
Out Of Stock

Slow Cooked Lamb


A classic French dish with tender pieces of lamb in a rich rosemary sauce.


1 x 250g portion

Lamb (54%), Water, Leeks, Onion, Roast Lamb Stock (contains Lamb Meat Concentrate (53%), Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil), Tapioca Starch, Olive Oil, Tomato Puree (contains Tomatoes), Garlic Puree, Rosemary, Sea Salt, Mint, Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 446 1115
Energy kCal 107 268
Fat (g) 6.1 15.3
Of Which Saturates (g) 3.0 7.5
Carbohydrates (g) 1.1 2.8
Of which sugars (g) 0.7 1.8
Fibre (g) 0.9 2.3
Protein (g) 11.5 28.8
Salt (g) 0.7 1.8
Sodium (mg) 297 743

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered celeriac mash.

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