pork in mustard
Pieces of pork gently cooked in a rich, creamy sauce with wholegrain mustard.
Pork (44%), Single Cream (Milk), Water, Shallots, Wholegrain Mustard [Water, Mustard Seed, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Cinnamon Powder, Acidity Regulator (Citric Acid)], Vegetable Stock [Concentrated Vegetable Juices (Carrot, Onion, Leek, Water), Salt, Ground White Pepper], Olive Oil, Salt, Thickener (Carob Gum), Ground Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||5.5||13.8|
|Of which sugars (g)||0.5||1.3|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered green cabbage.