A rich soup of mushrooms and cream blended with delicious porcini mushroom stock.
Water, Sliced Mushroom (17%), Olive Oil, Double Cream (Milk), Diced Shallot, Salted Butter (Milk), Porcini Mushroom Stock [Mushroom Concentrate, Rehydrated Porcini Mushroom, Yeast Extract, Salt, Sugar, Cornflour], Vegetable Stock [Vegetable Concentrates (Carrot, Onion, Leek)], Thickener (Carob Gum), Wheat Fibre (Gluten Free), Chopped Parsley, Salt, Coarse Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||3||7.4|
|Of which sugars (g)||0.3||0.8|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.