Moroccan Lamb Meatballs
Lamb meatballs in a tomato based sauce flavoured with cumin, coriander and chilli.
Moroccan Style Sauce (52%) (contains Chopped Tomatoes [Tomatoes, Tomato Juice, Salt, Acidity Regulator (Citric Acid)], Water, Diced Shallots, Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Red Chilli Puree, Ginger Puree, Chopped Coriander, Lamb Stock [Lamb Meat Concentrate (53%), Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil] Ground Cumin, Rapeseed Oil, Thickener (Carob Gum), Lemon Juice, Ground Coriander, Sea Salt), Lamb Meatballs (48%) (contains Lamb (92%), Diced Onion, Pea Fibre, Salt, Ground Black Pepper).
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||2.6||6.5|
|Of which sugars (g)||0.1||0.25|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered courgetti.