Moroccan Lamb Meatballs Masthead
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Moroccan Lamb Meatballs


Lamb meatballs in a tomato based sauce flavoured with cumin, coriander and chilli.


1 x 250g portion

Moroccan Style Sauce (52%) (contains Chopped Tomatoes [Tomatoes, Tomato Juice, Salt, Acidity Regulator (Citric Acid)], Water, Diced Shallots, Sun Dried Tomato Puree [Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Red Chilli Puree, Ginger Puree, Chopped Coriander, Lamb Stock [Lamb Meat Concentrate (53%), Yeast Extract, Salt, Sugar, Cornflour, Onion Concentrate, Rosemary Oil, Thyme Oil] Ground Cumin, Rapeseed Oil, Thickener (Carob Gum), Lemon Juice, Ground Coriander, Sea Salt), Lamb Meatballs (48%) (contains Lamb (92%), Diced Onion, Pea Fibre, Salt, Ground Black Pepper).

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 474 1185
Energy kCal 114 285
Fat (g) 6.4 16
Of Which Saturates (g) 2.6 6.5
Carbohydrates (g) 1.9 4.75
Of which sugars (g) 0.1 0.25
Fibre (g) 1.3 3.25
Protein (g) 11.6 29
Salt (g) 0.88 2.2
Sodium (mg) 352 880

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered courgetti.

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