High Protein - Pork In Mustard Masthead
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High Protein – Pork In Mustard


2.5g carbs, 52.5g protein per portion.

Pieces of pork gently cooked in a rich, creamy sauce with wholegrain mustard.

Can be enjoyed as high protein lunch on it’s own or with a portion of green vegetables as an evening meal.


1 x 250g portion

Pork (52%), Cream (Milk), Water, Porcine Gelatine, Pea Protein, Shallot, Wholegrain Mustard (2%) (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices, Citric Acid), Vegetable Stock (Concentrated Vegetable Juices [Carrot, Onion, Leek, Water], Salt, Ground White Pepper), Rapeseed Oil, Salt, Cracked Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 775 1937
Energy kCal 186 465
Fat (g) 11.1 27.7
Of Which Saturates (g) 4.7 11.7
Carbohydrates (g) 1 2.5
Of which sugars (g) 0.7 1.7
Fibre (g) 0.8 2
Protein (g) 21 52.5
Salt (g) 0.79 1.97

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered green cabbage.

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