High Protein – Pork In Mustard
2.5g carbs, 52.5g protein per portion.
Pieces of pork gently cooked in a rich, creamy sauce with wholegrain mustard.
Can be enjoyed as high protein lunch on it’s own or with a portion of green vegetables as an evening meal.
Pork (52%), Cream (Milk), Water, Porcine Gelatine, Pea Protein, Shallot, Wholegrain Mustard (2%) (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices, Citric Acid), Vegetable Stock (Concentrated Vegetable Juices [Carrot, Onion, Leek, Water], Salt, Ground White Pepper), Rapeseed Oil, Salt, Cracked Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||4.7||11.7|
|Of which sugars (g)||0.7||1.7|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered green cabbage.