High Protein – Chicken Tikka Masala
5g carbs, 46g protein per portion.
Succulent chicken pieces in a lightly spiced hot masala sauce.
Can be enjoyed as a lunch on it’s own or with a portion of green vegetables as an evening meal.
Chicken (70%), Water, Cream (Milk), Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Pea Protein, Rapeseed Oil, Ginger Puree, Garlic Puree, Shallots, Coriander, Tandoori Masala [Coriander, Salt, Cinnamon, Ground Black Pepper, Garlic Powder, Ginger, Colour (Beetroot) (Beetroot Juice Powder), Clove, Cayenne, Cumin, Paprika Extract], Chilli Powder, Salt, Ground Coriander, Ground Turmeric.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||1.3||3.2|
|Of which sugars (g)||0.3||0.7|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered wilted spinach.