High Protein – Chicken Breton
2.5g carbs, 51.5g protein per portion.
Chicken pieces in a rich, cheesy sauce with smoked bacon and a hint of thyme.
can be enjoyed as a lunch on it’s own or with a portion of green vegetables as an evening meal.
Chicken (64%), Leek, Water, Smoked Streaky Bacon [Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Cream (Milk), Pea Protein, Porcine Gelatine, Cheddar Cheese (Milk), Cracked Black Pepper, Thyme.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||1.9||4.7|
|Of which sugars (g)||0.3||0.7|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered baby leeks.