High Protein - Beef In Thyme Gravy Masthead
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High Protein – Beef In Thyme Gravy


3g of carbs, 55.7g protein per serving.

Stewed beef in a rich gravy of sun-dried tomatoes and thyme.

Can be enjoyed on its own as a high protein lunch or with a portion of green vegetables as an evening meal.


1 x 250g portion

Beef (68%), Water, Onion, Beef Gelatine, Pea Protein, Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Beef Stock [Beef Stock, Salt], Vegetable Stock (Concentrated Vegetable Juices [Carrot, Onion, Leek, Water], Salt, Ground White Pepper), Salt, Cracked Black Pepper, Thyme.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 693 1732
Energy kCal 165 412
Fat (g) 8.2 20.5
Of Which Saturates (g) 3.2 8
Carbohydrates (g) 1.2 3.0
Of which sugars (g) 0.5 1.2
Fibre (g) 1.0 2.5
Protein (g) 22.3 55.7
Salt (g) 0.56 1.4

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered cauliflower mash.

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