High Protein – Beef In Thyme Gravy
3g of carbs, 55.7g protein per serving.
Stewed beef in a rich gravy of sun-dried tomatoes and thyme.
Can be enjoyed on its own as a high protein lunch or with a portion of green vegetables as an evening meal.
Beef (68%), Water, Onion, Beef Gelatine, Pea Protein, Sundried Tomato Puree [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic], Beef Stock [Beef Stock, Salt], Vegetable Stock (Concentrated Vegetable Juices [Carrot, Onion, Leek, Water], Salt, Ground White Pepper), Salt, Cracked Black Pepper, Thyme.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||3.2||8|
|Of which sugars (g)||0.5||1.2|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered cauliflower mash.