High Protein – Beef In Peppercorn
3.6g of carbs, 55g of protein per portion.
Tender slow cooked beef in a creamy pepper sauce.
Can be enjoyed as a lunch on it’s own or with a portion of green vegetables as an evening meal.
Beef (60%), Cream (Milk), Water, Beef Gelatine, Pea Protein, Rapeseed Oil, Shallots, Beef Stock [Beef Stock, Salt], Cracked Black Pepper, Salt.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||1.4||3.5|
|Of which sugars (g)||0.6||1.5|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of wilted and buttered spring greens.