High Protein - Beef In Peppercorn Masthead
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High Protein – Beef In Peppercorn


3.6g of carbs, 55g of protein per portion.

Tender slow cooked beef in a creamy pepper sauce.

Can be enjoyed as a lunch on it’s own or with a portion of green vegetables as an evening meal.


1 x 250g portion

Beef (60%), Cream (Milk), Water, Beef Gelatine, Pea Protein, Rapeseed Oil, Shallots, Beef Stock [Beef Stock, Salt], Cracked Black Pepper, Salt.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 532 1330
Energy kCal 126 315
Fat (g) 3.8 9.5
Of Which Saturates (g) 1.4 3.5
Carbohydrates (g) 1.3 3.6
Of which sugars (g) 0.6 1.5
Fibre (g) 1.0 2.5
Protein (g) 22 55
Salt (g) 0.66 1.65

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of wilted and buttered spring greens.

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