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chinese chicken stir-fry

Juicy pieces of chicken in a light chinese-style five spice sauce.


1 x 250g portions

Water, Chicken (40%), Soy Sauce (contains Water, Salt, Soybean, Sugar, Colour (Plain Caramel), Wheat Flour) Rice Vinegar (contains Water, Rice), Tapioca Starch, Ginger Puree, Garlic Puree, Sun Dried Tomato Paste (contains Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic), Red Chilli Puree, Vegetable Oil, Chicken Stock (contains Chicken (48%), Chicken Stock, Salt, Chicken Fat, Water, Natural Flavouring, Cornflour, Sugar, Onion Powder, Lemon Juice), Salt, Five Spice (contains Cinnamon, Fennel, Ginger, Aniseed, Cloves).

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 332 830
Energy kCal 79 198
Fat (g) 3.6 9.0
Of Which Saturates (g) 0.9 2.3
Carbohydrates (g) 2.3 5.8
Of which sugars (g) 0.6 1.5
Fibre (g) 0.8 2.0
Protein (g) 9.0 22.5
Salt (g) 1.0 2.5
Sodium (mg) 405 1013

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of stir-fried bean sprouts or try this Chinese Cauliflower Rice recipe!

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