CHICKEN & MUSHROOM FRICASSEE Masthead
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chicken & mushroom fricassee

A classic hearty French country meal with chicken & mushrooms in a creamy sauce.

£5.99

1 x 250g portion

Chicken (44%), Mushrooms (23%), Water, Double Cream (Milk), Onion, Mushroom Stock [Mushroom (Mushroom Concentrate, Rehydrated Porcini Mushroom), Yeast Extract, Salt, Sugar, Cornflour], Salt, Thickener (Carob Gum), Ground Black Pepper, Dried Parsley.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 570 1425
Energy kCal 137 343
Fat (g) 10.8 27.0
Of Which Saturates (g) 6.0 15.0
Carbohydrates (g) 0.3 0.8
Of which sugars (g) 0.3 0.8
Fibre (g) 0.6 1.5
Protein (g) 9.5 23.8
Salt (g) 0.72 0.8
Sodium (mg) 291 728

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of buttered broccoli.

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