chicken laksa lemak
A mouth watering coconut based chicken broth with warming spices, ginger and garlic, inspired by the wonderful flavours of Chinese and Malay cuisine. A hearty lunch or meal, ready in minutes.
Chicken (40%), Red Pepper, Coconut Milk, Laksa Sauce [Water, Rapeseed Oil, Salt, Dried Onion, Cornflour, Dried Garlic, Coconut Milk Powder (Contains Coconut Milk, Maltodextrin, Sodium Caseinate (derived from Milk)), Sunflower Oil, Ginger Puree, Garlic Puree, Cayenne, Lime Juice Powder, Ground Turmeric, Coriander Leaf, Colour; Curcumin, Ground Basil, Ground Mint, Lemongrass Extract], Water, Bamboo Shoots, Green Beans, Onion, Spring Onion, Tapioca Starch, SoySauce[Water, Soy Extract (Water, Soybeans, Salt and Wheat), Salt, Glucose and Spirit Vinegar], Coriander, Salt.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (300g)|
|Of Which Saturates (g)||2.9||8.7|
|Of which sugars (g)||0.93||2.8|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.