coq au vin
Tender chicken in a red wine sauce with mushrooms.
Chicken (44%), Water, Mushrooms, Red Wine (sulphites), Shallot, Sun Dried Tomato Puree (contains sun dried tomatoes, tomato paste, sunflower oil, sugar, salt, basil, oregano, garlic), Smoked Bacon (2%) (pork, water, salt, preservatives (sodium nitrite, potassium nitrate), Maize Starch, Chicken Stock (contains chicken (48%), chicken stock, salt, chicken fat, water, natural flavouring, cornflour, sugar, onion powder, lemon juice), Salted Butter, Garlic Puree, Olive Oil, Sea Salt, Thyme, Black Pepper, Bay Leaf.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||1.7||4.3|
|Of which sugars (g)||0.4||1.0|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of buttered cauliflower mash.