broccoli & blue cheese soup
A seriously tasty blended soup with nutritious broccoli and creamy Shropshire Blue Cheese.
Water, Broccoli, Shropshire Blue Cheese (Milk), Double Cream (Milk), Onion, Thickener (Carob Gum), Garlic Puree, Vegetable Stock [Vegetable concentrates (Carrot, Onion, Leek)], Pea Fibre, Salt, Coarse Black Pepper.
Allergen Advice: for allergens see ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||3.8||9.5|
|Of which sugars (g)||1.0||2.5|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.