BEEF IN BLACKBEAN SAUCE Masthead
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beef in blackbean sauce

Slow cooked beef in slightly spicy black bean sauce.

£5.99

1 x 250g portion

Beef (50%), Water, Black Bean Paste [Black Beans (45%), Water, Rapeseed Oil, Spirit Vinegar, Salt, Sugar],  Light Soy Sauce [contains Water, Soy Extract (Water, Soya Bean, Salt, Wheat Flour), Salt, Glucose, Spirit Vinegar], Garlic Puree, Honey, Ginger Puree, Thickener (Carob Gum), Colour (Plain Caramel).

Allergy Advice: See ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

NUTRITION per 100g per portion (250g)
Energy kJ 382 955
Energy kCal 91 228
Fat (g) 3.8 9.5
Of Which Saturates (g) 1.5 3.8
Carbohydrates (g) 0.4 1.0
Of which sugars (g) 0.4 1.0
Fibre (g) 0.3 0.8
Protein (g) 13.7 34.3
Salt (g) 1.2 3.0
Sodium (mg) 519 1298

Simply store in a cool dry place such as a kitchen cupboard or pantry.

Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.

Suggestion: Devour with a portion of stir-fried spring onions or try this Chinese Cauliflower Rice recipe!

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