beef in blackbean sauce
Slow cooked beef in slightly spicy black bean sauce.
Beef (50%), Water, Black Bean Paste [Black Beans (45%), Water, Rapeseed Oil, Spirit Vinegar, Salt, Sugar], Light Soy Sauce [contains Water, Soy Extract (Water, Soya Bean, Salt, Wheat Flour), Salt, Glucose, Spirit Vinegar], Garlic Puree, Honey, Ginger Puree, Thickener (Carob Gum), Colour (Plain Caramel).
Allergy Advice: See ingredients in bold.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
|NUTRITION||per 100g||per portion (250g)|
|Of Which Saturates (g)||1.5||3.8|
|Of which sugars (g)||0.4||1.0|
Simply store in a cool dry place such as a kitchen cupboard or pantry.
Microwave: (may vary, below is a guide only).
Gently shake the pouch and then make a small tear on
either side of the pouch. Heat for 2 1/2 minutes on high, remove the
top of the pouch and stir. Heat for a further 1 minute. Stir again before
serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat
gently, stirring occasionally, until piping hot.
Suggestion: Devour with a portion of stir-fried spring onions or try this Chinese Cauliflower Rice recipe!